Encapsulated Sodium Diacetate
Strength: 70%, 80%
Application: Bread, Buns, Dry cakes
Encapsulated Sorbic Acid
Strength: 50%, 70, 85%
Application: Bread, Buns, Dry cakes
Encapsulated Sodium Bicarbonate
Strength: 70%, 80%
Application: Bread, Buns, Dry cakes
