85%

Showing all 3 results

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  Encapsulated Citric Acid

  Strength: 60%, 85%, 72%
  Application: Flat Bread, Pan Bread, Tortilla
• 
  

  Encapsulated Fumaric Acid

  Strength: 70%, 85%
  Application: Flat Bread, Tortilla
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  Encapsulated Sorbic Acid

  Strength: 50%, 70, 85%
  Application: Bread, Buns, Dry cakes