What is UNIQ-SD

Among the varieties of techniques currently available for encapsulation of active components in food and nutraceutical industries, Spray drying technology has been commonly applied due to its outstanding advantages.

  • Solubility improvement
  • Bioavailability improvement
  • Homogeneous mixtures are produced
  • Free Flowing Powder with uniform particle size
  • Reduced Particle Size/desired particles size achieved
  • High BD or Low BD powders
  • Uniform Granules
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