Encapsulated Sucralose
Strength: 10%, 20%
Application: Candies, Chewing Gums
Encapsulated Malic Acid
Strength: 50%, 80%, 65%
Application: Candies, Chewing Gums
Encapsulated Tartaric Acid
Strength: 70%, 80%
Application: Candies, Chewing Gums
Encapsulated Citric Acid
Strength: 70%, 80%
Application: Candies, Chewing Gums