Confectionary Ingredients

Showing all 6 results

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  Encapsulated Aspartame

  Strength: 10%, 20%
  Application: Candies, Chewing Gums
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  Encapsulated Citric Acid

  Strength: 70%, 80%
  Application: Candies, Chewing Gums
• 
  

  Encapsulated Citric Acid (WS)

  Strength: 70%
  Application: Candies, Tea Bags
• 
  

  Encapsulated Malic Acid

  Strength: 50%, 80%, 65%
  Application: Candies, Chewing Gums
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  Encapsulated Sucralose

  Strength: 10%, 20%
  Application: Candies, Chewing Gums
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  Encapsulated Tartaric Acid

  Strength: 70%, 80%
  Application: Candies, Chewing Gums