Encapsulated Sodium Bicarbonate
Strength: 70%, 80%
Application: Bread, Buns, Dry cakes
Encapsulated Fumaric Acid
Strength: 70%, 85%
Application: Flat Bread, Tortilla
Encapsulated Sodium Diacetate
Strength: 70%, 80%
Application: Bread, Buns, Dry cakes