Bread

Showing all 5 results

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  Encapsulated Ascorbic Acid

  Strength: 70%, 80%
  Application: Bread
• 
  

  Encapsulated Calcium Propionate

  Strength: 70%, 80%
  Application: Bread, Buns, Dry cakes
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  Encapsulated Sodium Bicarbonate

  Strength: 70%, 80%
  Application: Bread, Buns, Dry cakes
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  Encapsulated Sodium Diacetate

  Strength: 70%, 80%
  Application: Bread, Buns, Dry cakes
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  Encapsulated Sorbic Acid

  Strength: 50%, 70, 85%
  Application: Bread, Buns, Dry cakes