![](https://phslifesciences.com/wp-content/uploads/2022/07/Bakery-Ingredients-4-309x159.jpg)
Encapsulated Sodium Diacetate
Strength: 70%, 80%
Application: Bread, Buns, Dry cakes
![](https://phslifesciences.com/wp-content/uploads/2022/07/Bakery-Ingredients-3-309x159.jpg)
Encapsulated Calcium Propionate
Strength: 70%, 80%
Application: Bread, Buns, Dry cakes
![](https://phslifesciences.com/wp-content/uploads/2022/07/Bakery-Ingredients-2-309x159.jpg)
Encapsulated Fumaric Acid
Strength: 70%, 85%
Application: Flat Bread, Tortilla
![](https://phslifesciences.com/wp-content/uploads/2022/07/Bakery-Ingredients-2-309x159.jpg)
Encapsulated Citric Acid
Strength: 60%, 85%, 72%
Application: Flat Bread, Pan Bread, Tortilla