
Encapsulated Sodium Diacetate
Strength: 70%, 80%
Application: Bread, Buns, Dry cakes

Encapsulated Calcium Propionate
Strength: 70%, 80%
Application: Bread, Buns, Dry cakes

Encapsulated Fumaric Acid
Strength: 70%, 85%
Application: Flat Bread, Tortilla

Encapsulated Sodium Bicarbonate
Strength: 70%, 80%
Application: Bread, Buns, Dry cakes