Encapsulated Sorbic Acid
Strength: 50%, 70, 85%
Application: Bread, Buns, Dry cakes
Encapsulated Sodium Bicarbonate
Strength: 70%, 80%
Application: Bread, Buns, Dry cakes
Encapsulated Fumaric Acid
Strength: 70%, 85%
Application: Flat Bread, Tortilla
Encapsulated Calcium Propionate
Strength: 70%, 80%
Application: Bread, Buns, Dry cakes
