72%

Product categories
Technology

Showing all 15 results

  • Encapsulated Ascorbic Acid

    Strength: 70%, 80%
    Application: Bread

  • Encapsulated Calcium Butyrate

    Strength: 70%
    Application: Poultry

  • Encapsulated Calcium Propionate

    Strength: 70%, 80%
    Application: Bread, Buns, Dry cakes

  • Encapsulated Citric Acid

    Strength: 70%, 80%
    Application: Candies, Chewing Gums

  • Encapsulated Citric Acid

    Strength: 60%, 85%, 72%
    Application: Flat Bread, Pan Bread, Tortilla

  • Encapsulated Citric Acid

    Strength: 60%, 72%
    Application: Meat balls, Meat Laofs, Sausages

  • Encapsulated Citric Acid (WS)

    Strength: 70%
    Application: Candies, Tea Bags

  • Encapsulated Fumaric Acid

    Strength: 70%, 85%
    Application: Flat Bread, Tortilla

  • Encapsulated N-Acetyl Cysteine

    Strength: 60%, 70%
    Application: Capsules, Nutritional Premix, Tablets

  • Encapsulated Niacin

    Strength: 70%
    Application: Animal Feed

  • Encapsulated Sodium Bicarbonate

    Strength: 70%, 80%
    Application: Bread, Buns, Dry cakes

  • Encapsulated Sodium Chloride

    Strength: 70%, 80%
    Application: Meat balls, Meat Laofs, Pizza crumbles

  • Encapsulated Sodium Diacetate

    Strength: 70%, 80%
    Application: Bread, Buns, Dry cakes

  • Encapsulated Sorbic Acid

    Strength: 50%, 70, 85%
    Application: Bread, Buns, Dry cakes

  • Encapsulated Tartaric Acid

    Strength: 70%, 80%
    Application: Candies, Chewing Gums
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