| UniQ-Coat® PRODUCT | APPLICATION | PERFORMANCE |
|---|---|---|
| UniQ-Coat® Sodium Bicarbonate | Refrigerated and Frozen dough | Control timing of chemical leavening system |
| UniQ-Coat® Sorbic Acid | Yeast Raised Bread and Doughs | Extend Shelf-life without negatively impacting yeast performance |
| UniQ-Coat® Fumaric Acid | Tortillas, Wraps, English Muffins, Sour dough | Extend Shelf-life with minimal impacting on flavor or texture |
| UniQ-Coat® Ascorbic Acid | Italian and similar Breads | Bromate Replacement |
| UniQ-Coat® Calcium Propionate | Yeast Raised Bread and Doughs | Extend Shelf-life without negatively impacting yeast performance |
| UniQ-Coat® Sodium Chloride | Fresh Pretzels, Muffins and Donuts | Extend Shelf-life and retain Visual Appeal of Salt topping |
| UniQ-Coat® PRODUCT | APPLICATION | PERFORMANCE |
|---|---|---|
| UniQ-Coat® Sodium Chlo ride | Burgers and other Meat Analogs | Reduce negative Salt impact on Meat Proteins & Meat Freeze Point |
| UniQ-Coat® Citric Acid | Summer Sausages and Beef Sticks | Replace Direct Acidification: reduce processing time, assure safe pH |
| UniQ-Coat® Lactic Acid | Summer Sausages and Beef Sticks | Replace Direct Acidification: reduce processing time, assure safe pH |
| UniQ-Coat® Calcium Lactate | Summer Sausages and Beef Sticks | Replace Direct Acidification: reduce processing time, assure safe pH |
| UniQ-Coat® PRODUCT | APPLICATION | PERFORMANCE |
|---|---|---|
| UniQ-Coat® Citric Acid | Sour Confections | Deliver a Blast of Flavor or Extend Sour flavor delivery |
| UniQ-Coat® Malic Acid | Fruit Flavor Confections | Extended Flavor Delivery |
| UniQ-Coat® Tartaric Acid | Fruit Flavor Confections | Extended Flavor Delivery |
| UniQ-Coat® Ascorbic Acid | Fortified Confections | Assure end-of-shelf-life Nutrient Delivery |
| UniQ-Coat® Sucralose | All Confections | Extend or Refresh Flavor |
| UniQ-Coat® Aspartame | All Confections | Extend or Refresh Flavor |