Dry cakes

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Technology

Showing all 4 results

  • Encapsulated Calcium Propionate

    Strength: 70%, 80%
    Application: Bread, Buns, Dry cakes

  • Encapsulated Sodium Bicarbonate

    Strength: 70%, 80%
    Application: Bread, Buns, Dry cakes

  • Encapsulated Sodium Diacetate

    Strength: 70%, 80%
    Application: Bread, Buns, Dry cakes

  • Encapsulated Sorbic Acid

    Strength: 50%, 70, 85%
    Application: Bread, Buns, Dry cakes
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