Contact Us

Microencapsulated Ingredients for Bakery Application

Enhance Every Bite…

Elevating Bakery
Excellence

Encapsulated Sorbic Acid significantly extends the shelf life of breads, muffins and other baked goods by lowering the pH with minimal impact of flavor.
Encapsulated Sodium Bicarbonate allows the formulator to control the timing of chemical leavening beyond the shelf-life of the dough to deliver fresh rising dough that has great volume and texture.
Encapsulated Salt is isolated to reduce scavenging water (staling) while retaining visual properties and delivering the blast of saltiness of surface sanded E-Salts.

Defining Bakery Innovation

Branding in bakery extends beyond a logo; it’s about delivering consistent, exceptional experiences. PHS encapsulates the essence of your brand, ensuring every bite reects your commitment to quality and innovation.

bread-variety-bakery-metal-shelf_214618-955

Texture Innovation: Perfecting Every Bite.

Achieve desired textures with precision. Our encapsulation solutions:
 
  • Moisture Control: Prevents drying and maintains freshness.
  • Fat Encapsulation: Enhances mouthfeel  and creaminess. 
  • Leavening Control: Ensures  consistent crumb structure.

Shelf-Life Extension: Freshness, Longer.

Minimize waste and maximize distribution reach. Encapsulated preservatives:
  • Targeted Release: Protects against  microbial growth. 
  • Controlled Oxidation: Maintains product  integrity. 
  • Reduced Ingredient Interaction: Prevents  unwanted reactions.

PHS Products

Acids

  • Microencapsulated Citric acid
  • Microencapsulated Fumaric acid
  • Microencapsulated Malic Acid
  • Microencapsulated Tartaric acid
  • Microencapsulated Lactic acid

Preservatives

  • Microencapsulated Sorbic acid

  • Microencapsulated Calcium Propionate

Leavening Agents

  • Microencapsulated Sodium Bicarbonate
  • Microencapsulated Sodium Aluminum phosphate
  • Microencapsulated Ascorbic acid

Why Choose PHS ?

Consistent Quality

Ensures repeatable excellence in every
batch.

Enables the development of novel bakery products.

Reduces waste and extends product life.

Creates unique, premium bakery offerings.

Customer Benefits

Enhanced consumer satisfaction through superior taste and texture.
Increased market share with innovative, longer-lasting products.
Streamlined production with reliable, consistent ingredients. 
Reduced wastage, and increased profit margin. 

Revolutionizing Ingredient Performance with PHS Technologies

PHS Life Sciences is a leader in advanced encapsulation solutions, offering cutting-edge technologies that enhance ingredient stability,  bioavailability, and controlled release. Our proprietary brands—UniQ-Coat®, Vita-Q®, FlavoPearl® and CleanXtend™—empower manufacturers across diverse industries to optimize formulations and deliver superior products.

Our Core Technologies

A cutting-edge encapsulation
system designed to elevate ingredient performance, …

A premium technology designed for the stabilization and increase water solubility of fat-soluble ….

Innovative microencapsulated
flavors that ensure enhanced
stability, controlled volatility, …

Consumers today seek clean, natural ingredients without compromising food safety…

Industries We Empower

PHS Life Sciences delivers breakthrough solutions tailored to diverse industries.

Food Production

Enhanced stability & texture optimization

Nutraceutical & Functional Wellness

Bioavailability & sustained release solutions

Beverages

Encapsulated flavors & nutrient fortification

Meat Processing

Preservatives & functional ingredient solutions

Let's Innovate Together. Connect With Us.

Explore how PHS Lifesciences can revolutionize your bakery products. Contact us today for a consultation and discover the future of baking.