Microencapsulated Ingredients for Bakery Application
Enhance Every Bite…
Elevating Bakery
Excellence
Encapsulated Sorbic Acid significantly extends the shelf life of breads, muffins and other baked goods by lowering the pH with minimal impact of flavor.
Encapsulated Sodium Bicarbonate allows the formulator to control the timing of chemical leavening beyond the shelf-life of the dough to deliver fresh rising dough that has great volume and texture.
Encapsulated Salt is isolated to reduce scavenging water (staling) while retaining visual properties and delivering the blast of saltiness of surface sanded E-Salts.
Defining Bakery Innovation
Branding in bakery extends beyond a logo; it’s about delivering consistent, exceptional experiences. PHS encapsulates the essence of your brand, ensuring every bite re ects your commitment to quality and innovation.
Texture Innovation: Perfecting Every Bite.
Achieve desired textures with precision. Our encapsulation solutions:
Shelf-Life Extension: Freshness, Longer.
Minimize waste and maximize distribution reach. Encapsulated preservatives:
- Targeted Release: Protects against microbial growth.
- Controlled Oxidation: Maintains product integrity.
- Reduced Ingredient Interaction: Prevents unwanted reactions.
PHS Products
Acids
- Microencapsulated Citric acid
- Microencapsulated Fumaric acid
- Microencapsulated Malic Acid
- Microencapsulated Tartaric acid
- Microencapsulated Lactic acid
Preservatives
- Microencapsulated Sorbic acid
Microencapsulated Calcium Propionate
Leavening Agents
- Microencapsulated Sodium Bicarbonate
- Microencapsulated Sodium Aluminum phosphate
- Microencapsulated Ascorbic acid
Why Choose PHS ?
Consistent Quality
Ensures repeatable excellence in every
batch.
Innovation
Enables the development of novel bakery products.
Cost Efficiency
Reduces waste and extends product life.
Market Differentiation
Creates unique, premium bakery offerings.
Customer Benefits
Enhanced Health
Enhanced consumer satisfaction through superior taste and texture.
Increased Yield
Increased market share with innovative, longer-lasting products.
Efficient Production
Streamlined production with reliable, consistent ingredients.
Reduced Waste
Reduced wastage, and increased profit margin.
Revolutionizing Ingredient Performance with PHS Technologies
PHS Life Sciences is a leader in advanced encapsulation solutions, offering cutting-edge technologies that enhance ingredient stability, bioavailability, and controlled release. Our proprietary brands—UniQ-Coat®, Vita-Q®, FlavoPearl® and CleanXtend™—empower manufacturers across diverse industries to optimize formulations and deliver superior products.
Our Core Technologies
Industries We Empower
PHS Life Sciences delivers breakthrough solutions tailored to diverse industries.
Let's Innovate Together. Connect With Us.
Explore how PHS Lifesciences can revolutionize your bakery products. Contact us today for a consultation and discover the future of baking.